Open daily: 10:00 AM - 10:00 PM
Where food celebrates life.
Fresh, hearty, and made for gatherings.
Plan catering, build food tray orders, reserve tables, or use QR dine-in ordering through one organized Round Tomato portal.
Address: 160 General Mascardo St. corner Tahimik St., Imus City, Cavite
Contact: 046-853-3027 - roundtomato.fs@gmail.com
Round Tomato Food Services
Dine in, celebrate, reserve, or send food trays.
Start here
What would you like to do today?
Catering packages
Create an account, choose a buffet package, review inclusions, add chair upgrades, and send details for staff review.
Plan catering
Food tray orders
Build a tray order from available sizes, see the computed total, and submit pickup or delivery details for confirmation.
Order food trays
Dine-in QR ordering
At the restaurant, scan your table QR, choose food, add item notes, and send to the cashier first.
Open QR menu
Table reservations
Request a table for your visit. Staff reviews availability, then the cashier seats guests when they arrive.
Reserve a table
My bookings and chat
Track catering and tray requests, submit payment references, and read customer-service replies in one place.
Open my bookings
Favorites
Popular picks from the menu
A quick taste of dishes customers can browse from the QR dine-in menu.
Savory Starters
Flavored Wings
6 pieces of double fried chicken wings covered in flavor of your choice. (Honey soy, Myeong Dong, Garlic Parmesan, Buffalo)
₱395
Available
Savory Starters
Dynamite Rolls
Fried until crispy long green chili peppers stuffed with cheese, beef ground meat, wrapped in a spring roll wrapper, served with creamy garlic mayo (6 pcs.)
₱290
Available
Savory Starters
Nacho Fries
Crispy French fries loaded with classic nacho chips, with toppings like seasoned beef, melted cheese sauce, jalapeños, salsa, and garlic mayo
₱290
Available
About Round Tomato
Home-style food for everyday meals and family celebrations.
Round Tomato began with comforting Filipino dishes prepared for family and shared with love. That same warmth now shapes the restaurant, catering service, and food trays.
50%
booking downpayment
19
tables A to S
5/day
catering capacity